Organic Food Ingredients Applied in Confectionery

Not all low-calorie and zero-sugar sweeteners can replace sucrose in candy production. The new raw materials used must be able to replace sucrose, both in terms of taste and physicochemical, and must also be beneficial to human health.

After long-term practical research, it has been proved that the natural sweetener erythritol has become the best sugar substitute. Erythritol tastes the same as sucrose without the addition of strong sweeteners like aspartame or saccharin. Confectionery made with erythritol are cooler than other zero-sugar Confectionery, with pure sweetness and no bitter aftertaste.

In addition, co-administration of erythritol and other sugar alcohols can increase tolerance levels to reduce the risk of unilateral use. Erythritol can inhibit the growth of Streptococcus mutans, which is easy to cause tooth decay, can prevent Streptococcus mutans in the oral cavity from corroding tooth enamel, and has the function of preventing tooth decay. Therefore, Confectionery and special cleaning dental products made of erythritol have a very effective promotion effect on the protection of dental health. Erythritol is also easily crushable, has low hygroscopicity, and can be used to make low-calorie, non-corrosive, anti-caries candy. It is best to use high-purity erythritol crystalline powder in candy chocolate for better quality and taste.

Related Ingredients:

Organic Maltodextrin

Organic Sugar free sweeteners: organic erythritol, organic xylitol, organic maltitol, organic sorbitol, organic IMO, organic FOS

Organic Soy Lecithin(Emulsifier)