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Organic Trehalose Crystals are sugar crystals produced using microbial fermentation technology, derived from high-quality, organic sources. These crystals are free from synthetic pesticides, herbicides, or GMOs, ensuring a pure and natural sweetening solution.
In their dry and loose crystalline form, Organic Trehalose Crystals are easy to measure and dissolve uniformly, making them a versatile sweetener suitable for various culinary applications.
These crystals are particularly effective in baking, where they enhance texture and help retain moisture, ensuring the freshness and softness of baked goods. Embrace the natural quality of Organic Trehalose Crystals, containing over 98% trehalose, for a refined addition to your daily cooking and baking needs.
Our Trehalose Crystals are all organic certified. Non-GMO, no additives, Kosher.
Contact us for more information please: info@pekhill.com
Organic Trehalose Crystals offer a natural sweetness with a lower glycemic index compared to regular sugar, making them a suitable choice for those watching their blood sugar levels. They are known for their moisture retention properties, which help in preserving the quality and extend the shelf life of food products. With a mild sweet flavor, these crystals do not overpower other flavors, making them ideal for various culinary applications. Being organic and non-GMO, they appeal to health-conscious consumers. Organic Trehalose Crystals are also vegan and gluten-free, catering to a wide range of dietary preferences. In addition, they do not contribute to tooth decay, making them a tooth-friendly option compared to other sugars. These properties make Organic Trehalose Crystals a versatile and desirable ingredient in the food industry.
