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Organic Blackcurrant Powder

Pekhill’s organic Blackcurrant powder comes from beet which grows in natural environment and with organic certificate, click and contact us for more information.


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Specification of Organic Blackcurrant Powder



Specifications

·Description


Organoleptic

Red powder with characteristic odour and taste

Identification

Positive by TLC

Particle size

> 95% through 80mesh

·Physical


Loss on drying

<10%

Ash

<7%

·Chemical


Lead (Pb)

<3.0ppm

Arsenic (As)

<2.0ppm

Cadmium (Cd)

<1.0ppm

Mercury (Hg)

<0.1ppm

Pesticide Residues    

Complied with (EC) No. 396/2005

PAH

Complied with (EU) No. 2015/1933

Aflatoxins  

Complies with (EU) No. 1881-2006

·Microbial


Total Plate Count

<100,000cfu/g

Yeast & mould

<1,000cfu/g

Enterobacteria

<100cfu/g

E.coli

Absent/g

Salmonella species

Absent/25g

Listeria

Negative/25g

Fruit Part

Root

Fresh/Dry

Dry

Origin

China

Non-GMO Status

The product is extracted from GMO-free plant.

Recommended Storage Conditions

Store in tightly sealed containers below 30°C away from direct light and moisture

Shelf Life

2 years


Benefits of Organic Blackcurrant Powder

Blackcurrants are native to the more temperate areas of Northern Europe and Northern Asia. Written records of their use date back to the 1500s.

Blackcurrants have a strong flavor that many say is an acquired taste. Though they usually have a tart flavor, they become sweet when ripe. They’re also filled with vitamins, minerals, and antioxidants, all of which provide major health benefits.

Black currants are full of antioxidants, including anthocyanins. Anthocyanins give black currants their characteristic dark color and fight free radicals in the body, reducing oxidative stress and cell damage.


Product Inquiry
Dongruisi Road 501-118, Xiaoshan District, Hangzhou, 311201, Zhejiang, China
Dongruisi Road 501-118, Xiaoshan District, Hangzhou, 311201, Zhejiang, China
info@pekhill.com +86-(0)571-82330925