Dec 20-2024
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The fruit of chili pepper contains capsaicin and has a spicy taste, which can increase appetite. The content of vitamin C in peppers ranks first among vegetables. Pekhill’s organic chili is 100% organically grown and produced.
Specifications | |
Description | |
Identification | Positive |
Appearance & Color | Fine red powder |
Odor & Taste | Characteristic with paprika flavour |
Mesh size | NLT 95% through 30 mesh |
Physical | |
Loss on drying | NMT 11.0% |
Ash | NMT 10.0% |
Assay | |
Color value | 100asta |
Chemical | |
Lead (Pb) | NMT 3ppm |
Arsenic (As) | NMT 2ppm |
Cadmium (Cd) | NMT 1ppm |
Mercury (Hg) | NMT 0.1ppm |
Pesticides | Meet USDA pesticides requirements |
Non-GMO Status | The product is extracted from GMO-free plant. |
Storage | Store in a well-closed container away from moisture. |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Chili peppers are a natural source of protein. Chili peppers are rich in plant fiber. Chili peppers can help control blood sugar levels. Chili peppers are a source of vitamin C, which is good for boosting your immune system and keeping you healthy. Chili peppers contain minerals such as iron, which can supplement your daily diet without absorbing enough iron. Chili peppers can help increase metabolism. Chili peppers can reduce your cravings for sweets and help with weight control.
