Organic Corn Starch

Organic corn starch contains vitamin E and linoleic acid, which can reduce the cholesterol level of the human body and reduce the occurrence of arteriosclerosis; corn starch contains calcium, iron and other minerals, which can prevent osteoporosis and iron-deficiency anemia, and can also Prevention and treatment of hypertension and coronary heart disease. Corn starch contains the trace element selenium, which can aggravate the decomposition of oxides in the human body and help inhibit cancer. Corn starch is rich in dietary fiber, which can promote gastrointestinal motility, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances, and has the effect of detoxification and laxative.

In addition to baking, organic corn starch can be reprocessed to produce organic maltodextrin, organic glucose, organic erythritol, etc.

As a raw material, organic cornstarch can be directly used in vermicelli, meat products, ice cream, etc. Organic cornstarch has a unique appearance and texture when mixed with water or milk, and is often mixed with powdered sugar as an anti-caking agent. Organic cornstarch is often used as a coagulant for foods such as puddings. Cornstarch is commonly found in ready-made pudding mixes on the market. Cornstarch is also used as a thickener in Chinese and French dishes. The "thickening" (also known as thickening sauce) in Chinese cuisine is generally made from cornstarch and water.