Dec 20-2024
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Isomaltooligosaccharide (IMO), also known as isomaltooligosaccharide, isomaltooligosaccharide, branched oligosaccharide, etc., is a kind of starch sugar.
Isomaltooligosaccharide syrup is colorless or light yellow, transparent viscous liquid. Isomaltooligosaccharide powder is an amorphous powder. Generally, the finished isomaltooligosaccharide is in the form of white powder with a slight sweet taste and a soft taste like white sugar, which can be used as a substitute for sucrose.
Pekhill supplies USDA and EU organic certified Isomaltooligosaccharide powder.
1. Isomaltooligosaccharide has excellent heat resistance and acid resistance. The 50% syrup will not decompose when heated for a long time under PH3 and 120°C. It can maintain the original characteristics and functions when applied to beverages, cans and high-temperature-treated or low-PH foods.
2. Isomaltooligosaccharide has moisturizing properties, making it difficult for water to evaporate, and has a good effect on the moisturizing and quality maintenance of various foods.
3. Isomaltooligosaccharide is a kind of sugar that is difficult for yeast and lactic acid bacteria to use. When organic isomaltooligosaccharide powder is used in fermented foods such as bread and yogurt, it cannot be fermented and utilized by yeast and lactic acid bacteria.
4. Isomaltooligosaccharide has excellent caries resistance. Isomaltooligosaccharide is not utilized by Streptococcus dental caries and is not decomposed by oral enzymes, so it can prevent dental caries.
Organic isomaltooligosaccharide has many of the above-mentioned excellent properties and health-care physiological functions, and is suitable for replacing part of sucrose and adding to various beverages and foods, such as: organic beverages, organic dairy products, organic candies, organic fudge, organic chocolate, organic Ice cream, organic baked goods and more.
Pekhill also as an maltodextrin manufacturer, has been committed to the development, cultivation, and commercialization of organic products. Contact us for more information and documents.
