Oct 29-2024
How to Choose the Best Organic Spirulina Supplier for Your Needs?
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Organic potato starch is obtained by pulverizing, filtering, and precipitating organic potatoes, and drying the obtained precipitate. Pekhill has a stable supply chain of organic raw materials and advanced processing technology.
Specifications | |
Description | |
Identification | Positive |
Appearance & Color | Fine off-white powder |
Odor & Taste | Hemp special smell, no smell |
Mesh size | NLT 95% through 100 mesh |
Physical | |
Loss on drying | NMT 8.0% |
Ash | NMT 5.0% |
THC | NMT2.0 ppm |
Chemical | |
Lead (Pb) | NMT 0.2ppm |
Arsenic (As) | NMT 0.1ppm |
Cadmium (Cd) | NMT 0.1ppm |
Mercury (Hg) | NMT 0.1ppm |
Microbial | |
Total Plate Count | NMT 100,000cfu/g |
Total Yeast & Mold | NMT 1000cfu/g |
Coliform | NMT 100cfu/g |
E. Coli | NMT 10cfu/g |
Salmonella | Negative/25g |
Non-GMO Status | The product is extracted from GMO-free plant. |
Packing & Storage
| Pack in food-grade plastic bag inside, the outer packaging is paper drum. Store in a well-closed container away from moisture. |
Shelf Life | 2 years if sealed and store away from direct sun light. |
In confectionery, potato starch is used as a filler and icing. Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, increase elasticity and fineness, and can effectively prevent the deformation and discoloration of the sugar body, and prolong the shelf life of the product; Transparency and strong water-holding effect are used in gelatin candies. Under certain conditions, it can be well combined with gelatin to form a gel that is tough but not hard, slippery but not sticky, with good taste and elasticity. Can greatly reduce costs.
Adding potato starch to the dough will increase the gluten toughness, elasticity, and water absorption of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth.
Since the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products, so it can reduce the use of other additives and maintain the fresh and tender color of meat for a long time. Potato starch can also make food lock in moisture, prevent loss, and avoid food spoilage. In the process of making some sausage products, replacing corn starch with potato starch will reduce the amount of starch, reduce the cost of investment, and make the meat taste smoother and more delicate.
The application of potato starch in yogurt is the most typical. In the process of yogurt production and processing, potato starch is added, and then a series of operations such as fermentation are carried out to obtain high-quality yogurt. At the same time, it can increase the viscosity, transparency and taste of yogurt.
Because potato starch has low calorie, anti-oxidation, and promotes metabolism, potato starch can be used in weight loss products, health food, functional food, whitening products, etc.
