Organic Spirulina Powder

With its comprehensive, balanced nutritional composition and high disease prevention and health care value, spirulina has attracted great attention and high evaluation by many scientists and international organizations around the world. Nutritionists and medical scientists call it "the nutrition champion on Earth" and "new star of medicine source". The World Health Organization regards spirulina as "the best health product of the 21st century" and "super nutritious food of the future"; UNESCO recommends spirulina as "the most ideal and perfect food of the future", and FAO solemnly recommends that "spirulina is the best food resource and future food of the future".

The nutritional value of spirulina is considered by modern science as a "micro nutrition library", with eight essential amino acids levels close to or exceeding the standards of the UN Food and Agriculture Organization (FAO). The ratio of protein, sugar and fat is about 60:20:5, and the nutrition is well balanced. In addition, it also contains a variety of vitamins and trace elements, including beta-carotene content of 4,000 mg per kilogram, vitamin content as high as 1,320 mg per kilogram. Eating 15 g of dry weight spirulina per person per day ensures essential sources of nutrients. Spirulina is praised as "the most ideal and the best human food" by the UN Food and Agriculture Organization for its highest nutrition and high safety. 

Safety assessments conducted by the American Board of Dietary Supplements show that spirulina is safe and without toxic side effects. Spirulina is widely used as a health care product around the world, and is recommended by the United States and the European Space Agency as one of the main food items for long-term space mission personnel. Spirulina has been found to have multiple pharmacological effects. Such as lowering blood lipid, antioxidant, anti-infection, anti-cancer, etc.